Yvon our chef and entertainer originally from Belgium, immigrated to Alaska in 1966, and is fluid in French. Both of his parents had restaurants in Belgium where crepes and waffles are a commonality of his culture.

Previously, Yvon was an experienced commercial printer trained on the Heidelberg printing presses in Germany, and a saturation commercial diver and had diving experiences world-wide with many stories to share. As a previous avid boat captain of a 100-ton vessel in Alaska, there are many ocean and fishing adventures expressed.

Janet, originally from New Mexico, has been an Alaska resident since 1972. She taught in Dillingham, Alaska, the bush country, and currently teaches at Seward Middle school. She has been a successful a swim coach since 1977 and has taught many local residents to swim. She is the organizer, painter, decorator, gardener, prep-cook, server, dishwasher, house cleaner and accountant for le Barn Appetit.